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Antinori Guado Al Tasso

Bolgheri Red Blend

Clos & Monopole Antinori Guado Al Tasso is a captivating red blend hailing from the prestigious Bolgheri region of Italy. This delightful wine exudes an alluring deep ruby color, inviting you to explore its complex layers. On the palate, it presents a harmonious balance of rich, dark fruit flavors complemented by subtle hints of spice and earthiness. The body is full and robust, while the acidity adds a bright and lively touch, ensuring a refreshing experience. Tannins are not overly pronounced, providing a smooth texture that rounds out the wine beautifully. This blend strikes a perfect balance between depth and elegance, making it an impressive choice for various occasions, whether enjoyed on its own or paired with a savory meal. Unquestionably, a wonderful testament to the exceptional terroir of Bolgheri.

Tasting notes:


Oak

Oak

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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